Vientiane Fusion

Our Philosophy

We believe that bringing satisfying meals to business diners goes hand-in-hand with delivering great value and service to business clients. We've been exceeding expectations with fresh restaurant-quality food, creative menu choices, and an extraordinary focus on service from our family-owned food service management organization.

CEO and Certificate

Mr. Houmpheng Vongphachit is the CEO with vast experience in the hotel and restaurant industry, both domestically and internationally. His credentials include significant stints at prestigious institutions like Novotel and chef’s de cuisine roles in Singapore and Germany.

Management and Operation Team

Mr. Houmpheng Vongphachit leads the CEO role with comprehensive experience in kitchen site and management.

Mr. Putthithorn O. is our Project Manager with a strong background in hotel management.

Mr. Jakkapong is our Food and Beverage Advisor, bringing a wealth of experience in food and beverage management.

Our Services

We provide a comprehensive range of services from kitchen site setup, kitchen management, and menu development, to catering services for all events including coffee breaks, cocktails, and gala dinners. Our service portfolio is tailored to meet any demands, ensuring high standards of food safety and quality control.

Contact Information

For more details on our services or to schedule an event, contact us: